Add in rice flour and give a quick mix.ĭear reader, We have a Kannada version of this recipe.Add the evaporated milk and turn off the stove. Add nuts,raisins, saffron, cardamom powder and mix well. Add shredded coconut and sugar and mix well on low heat for few seconds. Add in 1/2 cup of water and bring it to boil. Add the rava and fry until you get a nice aroma.Reduce the flame and add in grated coconut.Add in chopped curry leaves, ginger and green chilli. Add in mustard, gram dal, urad dal and broken red chillies. Instructions for making spicy mushti kadubu: Once warm, grease your fingers with ghee and make dumplings.Give a quick mix and switch off the stove.Add in rice flour once the water starts to boil.Instructions for making sweet mushti kadubu: 1 green chilli chopped (adjust as per your spice level).Ingredients (for spicy version): (measuring cup used = 240ml) Ingredients (for sweet version): (measuring cup used = 240ml) I have made a video on this mushti kadubu recipe with Kannada narration, which I have embedded it below. Do read, try and enjoy the drool worthy food!! We have posted many Karnataka style breakfast recipes. I have posted few steamed recipes like kayi kadubu, kara kadubu, seke undlaka, unde kadubu and eeradye (arishina ele gatti). So I would say this is a must try recipe. Even the beginners can prepare this kadubu. The best part in musthi kadubu is, it can be prepared in very less time easily. And I have used 3/4 cup of water for 1/2 cup of rice flour in spicy version. I have used 1/2 cup of water for 1/2 cup of rice flour in sweet version. This mushti kadubu can be prepared for festivals (especially ganesha festival), as evening snacks or as a breakfast. And the sweet and spicy combination makes it rich. These kadubu or dumplings are very tasty. In Tamil language it is familiar by name pidi kozhukattai. Since fist is used to prepare the dumplings, it is called as mushti kadubu (fist dumplings). Mushti translates to "fist" in Kannada language. This mushti kadubu can be prepared in very less time. This is a very tasty and easy kadubu recipe. Kara mushti kadubu is prepared using rice flour, coconut, chilli, ginger, curry leaves and little ghee.
Sihi mushti kadubu is prepared using rice flour, jaggery, coconut and little ghee. Both sweet and spicy versions of kadubu are explained. Famous Recipes prepared during the festival of Ganesh Chaturthi are listed here for your easy reference during the festive season.Mushti kadubu recipe explained with step by step pictures and video. Celebrations associated with Ganesh Chaturthi are spread across 10 days and also involve preparation of popular dishes and sweets. Ganesh Chaturthi is celebrated all over India mainly in the states of Maharashtra and Tamil Nadu with great fervor. They are offered as prasad to whoever visits the Ganesh temple.
Visitors and neighbours share these sweets. Ladoos and other sweets are usually kept in the house after offering them to Lord Ganesh. Ganesh Chaturthi is celebrated to mark the birth of Lord Ganesha also called as Vinayaka. Ganesh Chaturthi is one of the biggest festivals of India and with the celebrations comes the preparation of special recipes. Modhak means "That which gives happiness". This is known as kozhakottai in South India.Ī modhak is a dumpling made from rice flour or wheat flour with a stuffing of coconut, jaggery or sugar and some other condiments like cardamom, jeera,etc. The main sweet-dish during the festival is modhak and karanjis. Lord Ganesha is known for his fondness for food and sweets are prepared in bounty on Ganesh Chaturthi day.
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